Bacchus | Mediterranean Restaurant Corfu



  • Courgettes
    Fried Courgettes chips served with garlic mayo
  • Spinach Pie
    Filo pastry filled with feta cheese and spinach
  • Panna cotta
    Cranberry marmalade
  • Feta
    Oven baked feta cheese with tomatoes, peppers, and onion
  • Bruschetta
    Toasted bread, tomato, garlic, feta cheese, olive oil
  • Orange cake
    Orange cake with chocolate ganache
  • Prawns
    Butter garlic prawns, chilli, parsley, served with pita bread
  • Calamari
    Home battered calamari rings with lemon and garlic mayo
  • Lamb chops
    Grilled lamb chops, tzatziki and sauté potatoes
  • Black mussels
    White wine, thyme, garlic and parsley, garlic bread
  • Chicken livers
    Marsala wine, pine kernels, onions, cream, toasted bread
  • Chicken kebab
    Served with pita, double cooked chips, salad and tzatziki
  • Americano
  • Panna cotta
    Homemade Panna cotta with amarena cherries, amarena sauce
  • Espresso Martini
    Vodka, Kahlua, espresso coffee, vanilla
  • White coffee
  • Ekmek
    Ekmek Kataifi Filo kataifi, pastry cream, crushed pistaccios, vanilla ice cream
  • Margarita
    El Jimador Reposado tequila, Cointreau, lime
  • Meat Balls
    Meat balls cooked in tomato and herb sauce
  • Calamari
    Fried calamari rings served with garlic mayo and lemon
  • Chicken Nuggets
    Strips of chicken breast served with chips and mayo
  • Fish fingers
    Strips of fish fillet served with mayo and chips
  • Chardonnay – Water Stop Station
    Australia: Fresh, ripe Chardonnay flavours of melon & peaches. A rich, creamy texture with a rounded crisp finish.
  • Rioja Crianza – Tondeluna
    Rioja – Spain: Very approachable oak aged Rioja, soft and sweet with an upfront bouquet of red fruits, liquorice and vanilla.
  • Pinot Grigio ‘Dea del Mare’
    Sicily – Italy: Crisp & refreshing with citrus & green apple muted with subtle notes. Superb flavour & length.
  • Sangiovese – Chianti Volpetto
    Tuscany – Italy: Well structured and full bodied, lively and intense with lots of juicy, mouth filling crushed berry fruit and finishing with silky tannins.
  • Two Courses
  • Three Courses
  • Soup
    Broccoli and stilton soup, served with bread (gfo)
  • Roast beef
    Roast topside of beef, roast potatoes, vegetables, gravy, Yorkshire pudding
  • Panna cotta
    Homemade Panna cotta, with orange marmalade
  • Sardines
    Pan roasted sardines with olive oil and lemon (gfo)
  • Trio of lamb
    Rump of lamb kebab, lamb chop, kofta, roast potatoes, mint sauce (gf)
  • Chocolate Mousse
    Milk chocolate mousse, cocoa sponge cake, homemade orange marmalade

One-of-a-kind dining

In Bacchus Mediterranean Restaurant, our aim is to ensure that you have a memorable experience,
with impeccable service and great food.


Ithaca Restaurant

Please note that our sister restaurant Ithaca has taken over Bacchus restaurant